Usha – The Heart of Pistascia

Originally from Kanpur, Usha is the culinary genius behind Pistascia. Years ago, after the family moved to Bombay, she recreated the beloved sweets of Allahabad that her husband and children missed dearly. Her homemade treats were such a hit among friends and family that second helpings were a given—sparking the idea of sharing these flavors more widely.

With help from her husband and son, she began experimenting with recipes from her own kitchen, balancing taste with freshness, packaging, and shelf life. Known for her love of natural flavours, Usha combines tradition with creativity, making every bite memorable. Pistascia is truly her labor of love.

Umesh – The Backbone of Operations

With decades of business experience, Umesh ensures Pistascia runs smoothly behind the scenes. Formerly in the wholesale tea trade, he mastered sourcing, branding, and selling, building a reputation for quality and trust.

His business acumen, deep understanding of markets, and people-first approach helped bring Pistascia to life. Today, he oversees logistics, execution, and operations—turning homemade dreams into a functioning enterprise, all while upholding the values he’s passed on to his children.